Full-time, salaried. The Executive Chef will be responsible for the Center’s dining facilities, staff and operations. Dining services include meal service for camps, programs and conference groups, and potential expansion to include a full service cafe and catering operations.
Regional events coordinator
Full-time, salaried. The Regional Event Coordinator will provide support and management to both internal and external meeting, conference and event functions held at the Northern Virginia 4-H Educational and Conference Center.