The Northern Virginia 4-H Educational Center seeks a detail-oriented Full-Time Food Service Director.  This is a working/supervisory position that actively participates in all facets of preparation, service, and clean-up of meals as well as facility cleanliness.  Required experience in menu planning, ordering, inventory control, allergy/dietary restriction accommodation, budgetary guidelines, employee supervision, and superior customer service skills. 

Food service menus range from summer camp to corporate events, and the nature of the position requires a flexible schedule and frequent weekend work.  Competitive salary and benefits. Send Cover Letter, Resume, and 3 Professional References to Jeremy Stanford at jstanford@vt.edu.  Position remains open until filled. Find the full Position Description here. Food Service Director

The Northern Virginia 4-H Educational Center is an equal opportunity/affirmative action employer.